A simple way to enjoy the many health benefits of soba noodles is to toss a freshly cooked batch with soy sauce, sesame oil, and green peas. For something a little more elaborate, feel free to give the following recipe a try: Cold Soba Noodle Salad with Almond Butter Sauce* Makes six ...
1. Iya soba Soba (noodles made from buckwheat flour) is a serious business in Iya Valley. It replaces rice as the backbone of the local cuisine, being far better suited to the cooler climate, steep hills and small plots of land. Buckwheat has been farmed in the valley for centuries —...
(minus the feta), Peach and Blueberry Smoothie with Almond Milk, and the Modern Greek Salad with Quinoa minus feta). Buckwheat has benefits for blood sugar, heart health, inflammation, and cancer prevention, and the noodles are more healthy than white rice. The Soba Noodle Bowls are also ...
This Japanese miso, kale and tofu soup with buckwheat soba noodles is healthy, tasty, gluten free and ready in 10 minutes.
Soba is narrow and long in shape, so it symbolizes a wish for long life. It's easy to cut soba compered other noodles, so it for letting go of hardship of the year. Why don't you enjoy " Toshikoshi Soba " in Singapore too? We are looking forward to your reservations!
Don’t forget to add “benishoga” (red pickled ginger) and spring onion for a truly unforgettable bowl of noodles! 2. Ashi Tebichi (Pig’s Feet Soup) As the literal translation of this dish’s name suggests, “ashi tebichi” is pig’s feet soup. The meat of pig’s feet contains ...