Soba Noodles (cooked) 5.1 0.1 21.4 99 4 25 25 Egg Noodles (dry) 14.2 4.4 71.3 384 35 241 63 Egg Noodles (cooked) 4.5 2.1 25.2 138 12 76 55 Macaroni (dry) 13.0 1.5 74.7 371 21 189 51 Macaroni(cooked) 5.8 0.9 30.9 158 7 58 37 Couscous (dry) 12.8 0.6 77.4 376 24 170 45 Cou...
Boiling edamame by following the package directions. Add chunks of Zucchini with edamame only at the last minutes of cooking. Drain it properly. Cool it a little bit, then toss with the chunks of cooked breast of chicken and baby greens such asarugulaorspinach. Top with a low fat dressing....
The present review documents the traditional knowledge, nutritional and medicinal value of some underutilized plants of Ladakh region (Fig. 1) with respect to their edibility and therapeutic uses for future commercial exploitation as a source of food, feed, nutraceuticals and food to food ...
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health. There is substantial evidence for the health benefits of algal-derived food products, but there remain considerable ...