Name:meat smoker;Steam consumption (kg/h)::75;Low steam pressure(mpa)::0.05-0.1;High steam pressue(mpa):0.6-0.8;skip dimension(mm)::1030*1020*1950;Function::Cooking, drying, baking, smoking, cleaning,etc;Metal Materia::304stainless steel;Raw material::Sa
I need to make the best chicken..will be using an electric smoker I aquired from China smoking 25kgs per time….please help me produce the most mouth watering smoked chickens Zambia has ever tasted…this way will grow my business…while enjoying smoking. Thanking you in advance. Warm ...
Smoker Recipes Vol. 1 Jeff's new eBook has an awesome time/temp chart with USDA and chef temps as well as some favorite recipes from the website and much more! Download now! Table of Contents Downloadables Beef Brisket Chuck Roast Back Ribs Short Ribs Beef Country Style Ribs Meatloaf Fatt...