I just put the meat loaf in the smoker. I cut the recipe in half, and made some changes. I used a combination of Hot, Sweet, and Mild Italian sausage. I cut the amount of "Memphis Rub" down, and used 1 Tbsp of Wild Willy's rub. I figured the extra spice in the Hot and Swee...
Meatloaf lovers if you like moist meatloaf with a nice taste of sweet peppers you must try this recipe, the only change was I smoked it on a pellet smoker @ 220 degrees for one hour for the smoke taste then 350 degrees like in the recipe. The next day put a slice between 2 pieces ...
Recipe 1. Preheat smoker or offset grill to 300 degrees F 2. Heat avocado oil in a pan over medium heat. Add the chopped onion and cook to golden. Remove from heat and add mustard-based BBQ sauce. 3. In a bowl, combine beef, egg, breadcrumbs, BBQ rub, cheese and onion mixture. ...
Seems to be kind of slow around here lately. So how about some smoked meatloaf pr0n. You know you want to make it. Smoked meatloaf is awesome. Gathered up all the ingredients. I hardly ever follow the exact same recipe, but I keep it close. This time I u
I got them cooking in the Instant Pot using this vegan recipe from Black People’s Recipes. One of these days I will use ham or bacon, but this recipe is nice and savory as is. Somehow on the way home from school, I got myself into a situation where I needed a bribe, so I ra...
Here's a meatloaf recipe I modified a bit from The Smoking Pit barbecue site. 4.5 lbs. of ground beef mixed with bacon, medium cheddar cheese, Ketchup, BBQ sauce, spices and Worcestershire. Smoked low & slow with hickory. Get your cooker pre-heating to 2
There wasn't as much grease as I had anticipated. I did wipe off a little of the excess on top of the loaves before applying some sauce. My hole filled aluminum pans worked perfect. I can't wait for the sandwiches this week. Thanks for posting the recipe and pictures. You got to ma...