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The number of pieces in the smoker is irrelevant so long as you can maintained the same temps everywhere. For instance my pellet grill uses convection fans to keep temps the same in any spot in the grill, no hot spots.with you electric smoker as long as you rotate properly there should ...
This will be ongoing information onhow to smoke meatcovering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more as well as smoker recipes. Here's a few topics we'll cover right off the bat: ...
The fuming furnace is mainly composed of furnace body, control box and smoke chamber. The furnace body is a place for smoking, coloring, cooking and drying, with fans and copper coils on the upper part. The electric heating tubes are on both sides. Two temperature probes. There are in...
2. It has the functions of electric heating or steam heating (cooking), hot air (drying or baking), smoking, and exhaust. 3. The smoker with steam heating is generally suitable for users who have boilers or equipped with steam generators. 4. The double...
40Kg/batch meat sausage smoke house oven smoked fish machine Beef jerky pork bacon smoker smoking machine Product Parameters Model30 Model50 Model100 Model Capacity30kg50kg100kg Smoke methodbuilt-in/outside the smokebuilt-in/outside the ...
I may have access to several greenhouse jalapeno peppers that would otherwise be thrown out. I feel this is a complete waste, if you have access to a smoker. I've smoked a few of them, but it has been a while since. Does anybody have a good method they w
and jerky. Additionally, it serves the purpose of extending the shelf life of these products. The smokehouse oven is equipped with advanced digital touch screen controls and a built-in smoke generator, allowing for precise control over the drying, co...
Before I got my Cookshack 50 I had an electric Charbroil water smoker. The Meco looks similar. Not sure whether you have charcoal or electric. Anyway, I read in several forums that water pans do not really add moisture to the meat. I found mine difficult to refill and the heat loss ...