Winter is tough because I do mine on an old electric CharBroil and the ole gal doesn't have much left in her. This batch took 10 hours at a temp between 150-165�.I tried something a little different this time...I used Country Bob's All Purpose Sauce. Nice sweet flavor an...
If the jerky is too my likeing, I turn off power and place an electric fan to cool meat. The High Mountain Brand has products in it that allow the meat to be used on the trail. I believe its called prague powder #1. Contacting them by phone will awnser any and all questions.Bull ...
Electric Smoker 100 Lb. (Item #645-925)Insulated and specifically constructed with the dedicated meat smoker's needs in mind. The inside walls of this 100 lb. electric stainless steel smoker are constructed of high quality stainless steel. The outside walls are also constructed of stainless stee...
This time I started by taking it to 170-175 degrees the first two and a half hours for the smoking, then backed it down to 150 degrees for 10 hours for the drying process using the electric smoker for drying so it would take in additional smoke flavoring without over-smoking. When I ...
I just wanted to pass along a bit of information about how i learned to use an oven. For years i used an old fridge outside with a hot plate on the bottom for a smoker. but recently decided to use the oven. and i have switched from bottom round roasts to lean ground hamburger. ...
40Kg/batch meat sausage smoke house oven smoked fish machine Beef jerky pork bacon smoker smoking machine Product Parameters Model30 Model50 Model100 Model Capacity30kg50kg100kg Smoke methodbuilt-in/outside the smokebuilt-in/outside the sm...
7. Dehydrate for3-4 hours at 145 degrees Fahrenheit. You know when it is done when it turns adarker reddish brown. It should be dry andchewy, not crunchy! When you bend it, it should not snap in half. 8. Store salmon jerky in aball jarfor many months. Enjoy the health benefits ...
Automatic meat chicken smokehouse smoker smoking machineGas Heating Fish Tofu Bean Curd Beef Jerky Chicken Sausage Ham Sausage Smoker Smoking Machine Meat Smoker Machine Product Description Introduction for automatic chicken smokehouse: The me...
Once dry, store in a cool dry place, in an airtight container for 2 to 3 months. My Private Notes Categories: Easy Snack RecipesFishSalmon 👩🍳 What's Cooking Christmas Dinner Recipes Easy Holiday Appetizers The Best Christmas Cookies...