How to tell when smoked pork butt is done? You should cook pork butt until it reaches an internal temperature of at least 195°F although lots of people prefer to cook it until it reaches 203°F. A typical estimate for pork butt cooking time is 2 hours per pound of pork. An 8lb po...
Smoked pork shoulder is a preparation of this flavorful cut of meat (also known as pork butt) made by cooking the pork for an extended period over indirect heat using a smoker. Smoking a pork shoulder results in moist, fall-apart meat with a lightly charred crust (known as bark) and a...
Gregory, I would start with pork ribs or a butt the cooker is very forgiving. I put a butt on say 9:00 that night and go to bed and its ready the next moring about 2 hr. per pound. I get good ribs in 4hour at 225setting. I cooked a butt allmost 3hrs per pound and it was...
If I cut a 10 pound pork butt into two 5 pound pieces and smoke both of them at the same time, should I expect them to take approximately 7 1/2 hours to cook or 15? Or something between the two times? (i understand the point about cooking to temperature, not to time, just want...
Again, do not use an excessive amount of rub. Sprinkle the rub onto the ribs, rub it in and then shake off any excess. There should be just a thin coating of rub on the ribs. Rib meat is thin and has a lot of surface area compared to large cuts like brisket and pork butt. Put...
cooking area on the YS640 is 640 sq. in. and I find it to be a perfect size for a family of 4 or larger. Larger capacity also allows for a variety of foods to be cooked at the same time like pork butt's and some ABT's etc. Maybe a pie tin of beans to liven up the meal...
8It’s a Wrap! What is the Texas Crutch, and Why Use it? Texas crutch is a simple step in the process of slow-cooking or smoking large pieces of meat like pork butt or beef brisket. During the cook, once the meat has enough time to take on a great smoke flavor and has developed...
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