Pork Butt 101 There's lots of good info in there, especially a good finishing sauce (it's a more tradition Carolina Style than Stogies suggestion of Chicken broth -- Stogie, what ARE you thinking...CHICKEN broth on pork) You can also do a search on "Pork Butt". You might not have ...
Smoked pork shoulder is a preparation of this flavorful cut of meat (also known as pork butt) made by cooking the pork for an extended period over indirect heat using a smoker. Smoking a pork shoulder results in moist, fall-apart meat with a lightly charred crust (known as bark) and a...
Gregory, I would start with pork ribs or a butt the cooker is very forgiving. I put a butt on say 9:00 that night and go to bed and its ready the next moring about 2 hr. per pound. I get good ribs in 4hour at 225setting. I cooked a butt allmost 3hrs per pound and it was...
The Boston butt is a square cut located just above the picnic ham. It's interesting how this cut came to be known by its name. In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were ...
How to tell when smoked pork butt is done? You should cook pork butt until it reaches an internal temperature of at least 195°F although lots of people prefer to cook it until it reaches 203°F. A typical estimate for pork butt cooking time is 2 hours per pound of pork. An 8lb po...
7Some Quick Tips from the Pros: 8It’s a Wrap! What is the Texas Crutch, and Why Use it? Texas crutch is a simple step in the process of slow-cooking or smoking large pieces of meat like pork butt or beef brisket. During the cook, once the meat has enough time to take on a ...