The general rule of thumb is to cook a 10 lb pork butt for about 1 hour per pound at 225 degrees Fahrenheit. But the length of time can vary depending on how tender you want the meat to be. If you prefer a juicy and fork-tender texture, then aim for 1 hour and 30 minutes per ...
For pork shoulder or pork butt, the smoking time usually takes about2 hours per poundminutes per pound of meatat 225°F. Otherwise, plan on about60-90 minutes per pound at 250°F. Using a digital cooking thermometer is the best way to monitor the smoking process. Trim the excess fat of...
Pork steaks (1 per person)* Kosher salt (Morton) Jeff's Original Rub Jeff's Barbecue Sauce *If your butcher is not familiar with these, ask them to slice a pork butt (Boston butt) into ½-¾ inch slices and you'll have pork steaks. ...
Most pulled pork recipes will call for smoking at 225 degrees, which is usually at minimum an eight- to 10-hour process, depending on the size of the butt. You should plan on at least 1.5 hours of smoking per pound of meat at 225 degrees, which math wizards may have already calculated...
Use a high-quality thermometer inserted into the pork as your guide, rather than the clock. Typically, at the recommended 225-degree Fahrenheit temperature, the pork will take an estimated two hours per pound to cook. 3. Incorporate different seasonings and sauces. Adjust the BBQ rub to ...
I make burnt ends frompork butt,pork belly,chuck roastand evenhot dogs. They are not the same as the original smoked brisket burnt ends but the same method turns out something very tasty and should not be ignored. I always get “corrective” emails from readers when I send out a recipe...
5 pound whole boneless pork loin 1 TBS Chinese five spice powder 2 tsps sea salt 1 tsp cracked black pepper 1/2 tsp garlic powder 1/4 tsp nutmeg (optional) 2 TBS grapeseed or safflower oil Unsweetened apple juice Water Oak or apple wood chips ...
To tell you the truth, I’m not sure what cut of pork it is. But it is amazing! And guess what else? The price is super low…like $1.38 per pound. I made this Mexican Pulled Pork with it too. Basically it’s like the darker pork meat without all the fat. Sometimes when I ...
Follow the steps for the perfect smoked tri tip with fantastic bark. Generally, plan for 25-30 minutes per pound at 225°F (107°C). When preparing the tri tip, you'll want to remove the fat cap, excess hard fat, and any silver skin. ...
Dang it pags- My agenda for my food weekend was, prime rib, salmon, ribs, pork butt<--(for next week meals). I can't squeeze in a meatloaf. But I must try! I swear, if smoked meatloaf was on a menu next to prime rib or steak, I would have a hard decision. Love me some ...