If I cut a 10 pound pork butt into two 5 pound pieces and smoke both of them at the same time, should I expect them to take approximately 7 1/2 hours to cook or 15? Or something between the two times? (i understand the point about cooking to temperature, not to time, just want...
Pork Butt 101 There's lots of good info in there, especially a good finishing sauce (it's a more tradition Carolina Style than Stogies suggestion of Chicken broth -- Stogie, what ARE you thinking...CHICKEN broth on pork) You can also do a search on "Pork Butt". You might not have ...
How to tell when smoked pork butt is done? You should cook pork butt until it reaches an internal temperature of at least 195°F although lots of people prefer to cook it until it reaches 203°F. A typical estimate for pork butt cooking time is 2 hours per pound of pork. An 8lb po...
Rib meat is thin and has a lot of surface area compared to large cuts like brisket and pork butt. Put into large zip lock bags and place in a cooler overnight. In a Weber Smokey Mountain, spare ribs will cook in about 6 hours. About halfway through cooking, I baste the ribs every...
cooking area on the YS640 is 640 sq. in. and I find it to be a perfect size for a family of 4 or larger. Larger capacity also allows for a variety of foods to be cooked at the same time like pork butt's and some ABT's etc. Maybe a pie tin of beans to liven up the meal...
8It’s a Wrap! What is the Texas Crutch, and Why Use it? Texas crutch is a simple step in the process of slow-cooking or smoking large pieces of meat like pork butt or beef brisket. During the cook, once the meat has enough time to take on a great smoke flavor and has developed...