If I cut a 10 pound pork butt into two 5 pound pieces and smoke both of them at the same time, should I expect them to take approximately 7 1/2 hours to cook or 15? Or something between the two times? (i understand the point about cooking to temperature, not to time, just want...
How to tell when smoked pork butt is done? You should cookpork buttuntil it reaches an internal temperature of at least 195°F although lots of people prefer to cook it until it reaches 203°F. A typical estimate forpork buttcooking time is 2 hours per pound of pork. An 8lb pork but...
Pork Butt 101There's lots of good info in there, especially a good finishing sauce (it's a more tradition Carolina Style than Stogies suggestion of Chicken broth -- Stogie, what ARE you thinking...CHICKEN broth on pork)You can also do a search on "Pork Butt". You might not have ...
Cooking a Pork Brisket on a Weber. Fingers crossed. Oak chunks for smoke. It’s been going for about 4 hours and will soon get wrapped up. Chubbs had a great video on doing a Pork Brisket. “It’s so cute”. I’m in North Carolina, so had to start with pork. Many a Butt and...
8It’s a Wrap! What is the Texas Crutch, and Why Use it? Texas crutch is a simple step in the process of slow-cooking or smoking large pieces of meat like pork butt or beef brisket. During the cook, once the meat has enough time to take on a great smoke flavor and has developed...
Rib meat is thin and has a lot of surface area compared to large cuts like brisket and pork butt. Put into large zip lock bags and place in a cooler overnight. In a Weber Smokey Mountain, spare ribs will cook in about 6 hours. About halfway through cooking, I baste the ribs every...