What Is Smoked Pork Shoulder? Smoked pork shoulder is a preparation of this flavorful cut of meat (also known as pork butt) made by cooking the pork for an extended period over indirect heat using a smoker. Smo
You should cookpork buttuntil it reaches an internal temperature of at least 195°F although lots of people prefer to cook it until it reaches 203°F. A typical estimate forpork buttcooking time is 2 hours per pound of pork. An 8lb pork butt can take up to 16 hours from start to fi...
If I cut a 10 pound pork butt into two 5 pound pieces and smoke both of them at the same time, should I expect them to take approximately 7 1/2 hours to cook or 15? Or something between the two times? (i understand the point about cooking to temperature, not to time, just want...
Texas crutch is a simple step in the process of slow-cooking or smoking large pieces of meat like pork butt or beef brisket. During the cook, once the meat has enough time to take on a great smoke flavor and has developed a beautiful, tasty bark, the meat is taken off the grill, wr...
Rib meat is thin and has a lot of surface area compared to large cuts like brisket and pork butt. Put into large zip lock bags and place in a cooler overnight. In a Weber Smokey Mountain, spare ribs will cook in about 6 hours. About halfway through cooking, I baste the ribs every...
Pork Butt 101There's lots of good info in there, especially a good finishing sauce (it's a more tradition Carolina Style than Stogies suggestion of Chicken broth -- Stogie, what ARE you thinking...CHICKEN broth on pork)You can also do a search on "Pork Butt". You might not have ...