Whole chickens are known for not cooking evenly, and some parts of the chicken are done long before other parts. When you spatchcock a chicken it helps eliminate that problem, allowing the whole chicken to cook evenly. The second reason you should consider smoking a spatchcock chicken is it d...
For today’s recipe, along with this Smoked Spatchcock Chicken, I prefer a touch of sweetness in the smoke using apple, cherry, pecan and maple. Woods like hickory and mesquite offer a bold, smoky flavor. They’re great for smoking meats, but their intense flavor can overwhelm the turkey....
Nearly every time we’re out grocery shopping, I pick up a whole chicken. It seems like at least once a week we end uproastingorgrillinga whole bird, and using its carcass forchicken stockand its leftover meat forsoup. The flexibility that comes with buying a whole chicken just can’t ...
to cook barbecue chicken. By removing the chicken’s backbone, you can lay the chicken out flat on the grill, which lets you apply the rub more evenly and ensures it cooks faster. You can easily learn to spatchcock (also known as butterflying) a whole chicken yourself or just ask your...
1. Spatchcock the turkey Spackcocking (aka butterfly) a turkey has several advantages: It speeds up the cooking process as there is no cavity. Allows more surface area on the turkey to brown which equals more flavor. Allows the turkey to cook more evenly so you don’t end up with dry...
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