Nothing beats homemade Smoked Pork, easy to pull apart and seasoned with South African flavors. Pull apart tender with amazing flavors, slow cooked to perfection. Plus you'll use this Spice Rub for all your summer bbq smoked meats. Why You'll Love This Recipe Low and Slow - this ensures...
Pin Recipe Rate Recipe Print Recipe Ingredients 1x2x3x ▢ 4 pounds pork belly ▢ 1/3 cup favorite Dry Rub ▢ Apple Juice, or water Instructions Place pork belly on a large cutting board. Start at one end and make diagonal cuts every 2 inches thru the fat, just to the meat....
For this recipe, I modified the rub a little by leaving out the crushed sage and using fresh sage leaves, which I slid under the skin of the turkey around the breast. Mix all the dry ingredients together in a small bowl. If you have a spice grinder or blender give the ingredients a ...
And, by using your favorite BBQ rub and sauce, you get to fully customize the flavor profiles of your next grilled creation. Pair it with your own homemade spritz liquid—we used apple juice and cider vinegar, and you’ve just made the smoked ribs of your dreams. 🎥This recipe comes ...
Learn how to make smoked pork shoulder, slathered in a pork rub and cooked slowly in a smoker, for tender smoked pulled pork sandwiches or pork tacos.
Try and avoid using thin or boneless chops, as they can dry out using this cooking method. Keep the flavor simple for this smoked pork chops recipe with a salt dry brine and then BBQ rub to amp up the flavor and color. How to smoke pork chops ...
The only two things that I would consider changing are the dry rub and the smoke. The one flavor note that really works well with pork but was missing in this recipe is citrus. If I had a readily available supply of dried orange peel powder then I would include some with the dry rub...
Dry Brine Time: 12 hours Cook Time: ~3 hours Smoker Temp: Varies (see instructions below) Meat Finish Temp: 200°F (93°C) Recommended Wood: Maple, hickory, cherry mix What You'll Need (see recipe card below for amounts) Pork belly (skinless) ...
Jump to Recipe If you love smoked meats, Smoked Pork Tacos will surely tickle your palate! With itsMexican mole spice rub, a few hours on the smoker, and a citrus and spice-infused braising liquid, this spicy pulled pork taco meat provides a healthy and flavorful base for your fresh topp...
Directions Pat both sides of rib racks dry with paper towels. Using a sharp knife, remove thin membrane from back of each rack by slicing into it and pulling it off with a paper towel. (This will make the ribs more tender and will help the meat to absorb the rub; you can also ask...