Smoked Pork Chops with a Sweet Chili GlazeThis is a foolproof recipe for the best smoked pork chops you will ever eat. The Sweet Chili glaze really makes these chops amazing. Easy Smoked Frozen MeatballsGet yourself a bag of frozen meatballs, fire up your smoker and get ready for a barbecu...
Rub the pork with spice rub until evenly coated. Prepare Smoker - place a foil tray filled with water in the base of the smoker for moisture. Light the charcoal in a chimney starter. After charcoal is fully lit and white, place in the offset smoker. Heat smoker between 225°F-250°F ...
Learn how to make smoked pork shoulder, slathered in a pork rub and cooked slowly in a smoker, for tender smoked pulled pork sandwiches or pork tacos.
Preheat your smoker to 225 degrees. Place about ½ a cup apple cider vinegar in the spray bottle. You most likely won’t end up using all of this.. Mix together all the seasonings in a small bowl. Rub the tenderloin down, all over, with the yellow mustard. You just want a thin ...
I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at pork belly!
Why this recipe rocks! The first time we smoked a pork butt, we thought it would take 6 hours too cook. We put the meat on the grill around 2pm. By 6 that evening I found myself scrambling to get a quick meal on the table, because the roast was nowhere near ready. ...
I have done this recipe by Jeff Mauro in the crockpot and it is amazing. But this time I plan on doing the same thing in the smoker. I plan on making a rub/marinade with these ingredients and I just purchased orange wood: 2 tablespoons extra-virgin olive oil 1 tablespoon kosher salt...
These smoked ribs are cooked on the Pit Boss wood pellet smoker with all-natural hardwood pellets for maximum wood-fired flavor. Make it your own: This recipe works on spare ribs and baby back ribs, so you can choose your own BBQ adventure. And, by using your favorite BBQ rub and ...
Jump to RecipeSave Recipe This post may contain affiliate links. Please see my disclosure policy Smoked Pork Belly – the most tender and juicy pork you will ever have! It is cooked low and slow on the smoker and seasoned with a delicious rub. Super easy, you will wonder why you have ...
I think I was confused about whether jerk was just a marinade or a dry rub and marinade. Seems like it could either way. I've got a pretty good recipe from Steven Raichlen that has all the usual suspects. Since this will feed the kids as well, I'll probaby go light on the haben...