Any ideas? 2001/8/24上午3:21 ️0 Original Post Replies sorted oldest to newest FMFormer Member Gatorjim: I intend to do oysters in another month or so. I think squeamish oysters is the way to go. But that is just IMHO. The recipe I see (Jamison and Jamison) says put oysters...
Sturdy mushrooms hold up better in the smoker. I prefer portabella mushrooms to white button mushrooms in this recipe because they shrink less with cooking. However, either may be used. If you don’t like portobellos, try shiitake, oyster mushrooms, chanterelles, maitake, morels, or porcini in...
One bite of this smoked oyster andcod liver paterecipe may have you singing a different tune. Cod livers have a much milder flavor than chicken or beef liver. A veritable nutrient powerhouse, cod liver is packed with omega-3s and vitamin A. Meanwhile, the oysters are an excellent source of...
EASY SPICY SMOKED OYSTER DIP Serve with chips or crackers. Spicy! 1 (16 oz.) tub regular or light dairy sour cream 3 garlic cloves, minced very fine (or 1 tsp. garlic paste) 1 tbsp. Worcestershire sauce 1/2 tsp. Tabasco sauce
2 bay leaves 1 onion, chopped (about 1 1/2 cups) 1 tablespoon extra-virgin olive oil 1 small fennel bulb, cored and finely diced (1/2 cup) 1 celery rib, finely diced 1 small green bell pepper, finely diced One 14-ounce can peeled Italian tomatoes, finely chopped and juices reserved...
Make an oyster wreath with a dozen freshly shucked oysters. Make a sauce Mignonette with finely chopped shallots and red wine vinegar. Add mixed cooked seafood to the wreath such as mussels, calamari and small shrimps. Cucumber slices can be added around the edge between the lemon slices, or...