Foodborne bacteria can turn a lovely meal into your stomach's worst nightmare. Go to the next page to learn how to avoid food poisoning.This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors of Consumer Guide (R), Publications ...
For the greatest chance of good weather, plan to visit Ireland during the shoulder seasons (April to May and September to October) or the high summer season (June through August). If you'd like to avoid the crowds, however, avoid summer. According to the Visitor Centre, crowds are particu...
Soak the dried fruit and capers in the orange juice while you prepare the rest of the dish. Cook the lentils and freekeh or wild rice separately in boiling water until just tender – I cook the lentils for about 15 or 20 minutes and the freekeh or rice for longer; you want them to ...
Cooking guides and tips for creating delicious meals and guides on to prepare food like a professional chef. Updated Weekly.
Oh, and PS: Just in case you’re interested, I have a piece on why and how I came to love oysters in the new (March) issue ofSBS Feast magazine, which I believe is in the shops on Monday. I haven’t seen the final version yet, but because it is a kind of oyster love story...
Eating sushi while pregnant can be just fine, if you know what to order and trust the restaurant where you're eating to prepare it properly. Here's what you can safely eat, and what's best to avoid. Can I eat sushi while pregnant? Yes, but steer clear of sushi made...
Seafood like smoked salmon and shrimps are often seen in appetizers. Oysters are also a good choice if it is the right season. Seafood is better served with lighter white wine such as Chablis or Sauvignon Blanc. Foie gras or red meat appetizers can be served with red wines like merlot or...
Oysters Wild rice Applesauce (my all-time favorite stuffing recipe!) Creative Ingredient Combinations To Add To Boxed Stuffing You can add one additional ingredient to your stuffing – or you can mix it up and try one of these delicious flavor combinations: ...
The latter is used for oysters (hooray!), mussels and other filter-feeder species. The Good Fish Bad Fish site is rather more cheering than AMCS site, with a brilliantly designed ‘seafood converter’ to push your dinner in a more sustainable direction. However, I can’t help but wonder ...
love the pine-needle-smoked mushrooms, the kimchi-marinated oysters with popping candy and the amazing Korean fried chicken with wasabi garlic sauce. It’s also the perfect place for a milky, fermented rice wine called makgeolli. You need to be really careful because it’s so easy to drink...