I was looking at this old post about smoking meatloaf and the recipe you use. Can you give me a guess about how long the meatloaf takes to get up to 150*? I'm going to give this a try tomorrow. Thanks 2013/10/24下午5:57
Here's a meatloaf recipe I modified a bit from The Smoking Pit barbecue site. 4.5 lbs. of ground beef mixed with bacon, medium cheddar cheese, Ketchup, BBQ sauce, spices and Worcestershire. Smoked low & slow with hickory. Get your cooker pre-heating to 250 degrees, add a couple chunks ...
Smoked brisket burnt ends are made from the point end of the brisket, not the flat. In this recipe, I'll show you how to transform the point of the brisket
Charcoal –To make on a charcoal grill, pre-heat the coals and dump them off to one side to create two cooking zones. Open the vents, as needed, to maintain the temperate at 175°F. Create smoke by placing wood chunks directly on the pre-heated coals, right before cooking. Pellet/Elec...
I cooked to your specifications Pags and I used a BBQ sauce already open in the fridge called FunniBonz. My 15 yo who hates meatloaf said, it's still meatloaf, but I like this one the best out of all that you've made. My other kids and me and hubby loved it. ...