Is the ketchup and the Big Bob Gibson's Red Sauce added to the mixture before it goes on the grill or smeared on after I'll defer to the OP, but there was this line between a couple of photos: quote: Let the meat loaf rest for 20 minutes and coat the top/sides of the meat loa...
1. Preheat smoker or offset grill to 300 degrees F 2. Heat avocado oil in a pan over medium heat. Add the chopped onion and cook to golden. Remove from heat and add mustard-based BBQ sauce. 3. In a bowl, combine beef, egg, breadcrumbs, BBQ rub, cheese and onion mixture. 4. Mix...
This may be the best meatloaf you’ve ever had and the healthiest, made with extra-lean beef and added vegetables – and it's baked on a foil-lined sheet so there's no cleanup.
Best cooked over hot coals on the grill on skewers with vegetables. Can also spread in a shallow pan with veg and broil under a hot broiler.Serve in sandwiches or with rice. Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window...
There'll be enough moisture. You'll need to blot the meatloaf after it comed out of the smoker. Enjoy. 2012/1/16上午10:45 ️0 Ppadrefan98Member Turned out great! There wasn't as much grease as I had anticipated. I did wipe off a little of the excess on top of the loaves...