Smoked Ham Hocks Recipe Yield: 4 servings Prep Time: 45 minutes Cook Time: 4 hours Additional Time: 2 days Total Time: 2 days 4 hours 45 minutes We’ll explore smoking ham hocks on a Masterbuilt Electric Smoker and using the finished product to make a tasty black bean soup. 5.0...
I don’t believe there is a precise recipe for minestrone. One thing I have found that adds tremendous flavour to this soup is to start with a meaty piece of smoked pork hock. Prior to my new-found love with a meaty minestrone, I have never given much thought to cooking with these sm...
Now, I have to give credit to mom. The base of this Portuguese bean soup is her recipe and there are only a few changes I made to the recipe to suit my family’s taste. The first change, I made was to use a smoked ham hock instead of uncooked ham hock and add more tomato flavo...
Ham hocksare probably the most popular option, as well ascabbage and baconor sausage. Combinecabbage and collard greens with baconfor a more soulful combination.Corned beef and cabbageare perfect any time of year, especially in the Springtime around St. Patrick’s Day! How long should I cook ...
recipe showing what we did. Plus that recipe was from July 2008, if you can believe it, so it seemed way overdue for a makeover. We still use smoked turkey legs instead of the more traditional ham hock because they are meatier and I think easier to deal with than hocks. I always ...
Smoked Ham Hocks These are available in the refrigerated cases of most well stocked markets as they are still much favored in the American South. They take a fair amount of cooking to be edible and are often used as a flavoring ingredient in soups and stews. Personally I like to boil them...