Trout with a Hint of Apple Smoked Pork Loin Smoked Pork Loin Bones Pork Loin with Bone Smoked BBQ Wings Italian Style Stuffed Jalapenos Smoked BBQ Chicken Holiday Turkey Ham Hocks Pitmaster X’s Classic BBQ Rub Carolina Gold Sauce Dutch Pork Roast American-style Ribs European...
The most popular large cuts used for smoking are ham, bacon, butt, loin, back fat, and smaller parts such as hocks and jowls. Ribs are normally barbecued. Due to their large size, those popular cuts require longer curing times although those times can be somewhat shortened when needle ...