smoked glass:烟色玻璃,一种经过特殊处理而呈现模糊或半透明效果的玻璃。 smoked glaze:烟熏釉,陶瓷制作中的一种釉色,经过烟熏处理而呈现出独特的色彩和质感。 例句:The escaped convicts were smoked out of the house.(逃犯被烟熏出了房子。) 总结 “smoked”作为形容词时,主要描述经过烟熏处理的物品;作为动词时,...
Why Jacques Pépin’s Maple Syrup Glaze is So Good Oftentimes, ham glaze is a mix of brown sugar, some sort of mustard, syrup and honey. Depending on what region you are from, ingredients like molasses, bourbon, ground ginger, cinnamon and cloves can also be added to the mix. Pépin ...
Glaze your ham—or not.Glazing a ham is not necessary, but it does add an extra layer of flavor, usually sweet, and a lovely shine. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130°F. You can use your own ...
Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Be generous. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. This should take an additional 60 to 90 minu...
No water is added, resulting in a delectable ham that is fully cooked, moist, and tender, with a smoky flavor that goes all the way to the bone! Fully cooked, your half ham will serve 8-12, as a dinner portion. Ships frozen. Unsliced. Simply heat and glaze, if desired. Origin ...
Vanden Brink Sweet Smoked Honey Hams opened in March 2001. We opened after remodeling our existing building and installing a custom made smokehouse. At this facility we cure and naturally smoke, slice and glaze our products to create the flavor that we hope graces your table. We make our gla...
Once you have created the diamond pattern all over, place the ham on a wire rack in a baking tray that has been lined with foil, this is purely to help with cleaning up afterwards, as it does become messy with the glaze. Lining the baking tray with foil will help with the cleanup pr...
Yield:1 10-pound ham 163 ratings Aprecooked hamis a great main course for family gatherings. While you can serve it as is after warming it up a bit or bake it with a simple glaze, this honey-glazed smoked ham recipe is far more interesting.Cooking it in the smokerafter using a sweet...
While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. ...
But cooking it on your Traeger adds extra smoke flavor and a delicious maple glaze. The incredible flavor is totally worth the effort!1. Preheat your Traeger smoker to 250 degrees f.2. Place the whole ham, cut side down, into a large pan. (You can use a large baking sheet or ...