Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. Serve with smoked potatoes and pineapple rings. Recipes follow. You will want to place your potatoes and pineapples in
3. Smoke and make the glaze Squeeze an orange directly over the ham and get it on the smoker. A squeeze of orange juice at the start of the cook will help the smoke to adhere to the ham While the ham is smoking, we can make our glaze up. Wait an hour or so before doing this,...
While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. Continue cooki...
Place the salted butter, garlic powder, and lemon juice in a small pot and heat until just combined. Put the salted butter, garlic powder, and lemon juice in a small pot and place the pot next to the lobster on the smoker so the butter melts. Give it a stir to combine and baste th...
This HORMEL® CURE 81® Boneless Sliced Half Ham is ideal for serving on many occasions. Our hams are handcrafted and hardwood smoked using traditional methods. Individually stamped with our Curemaster’s signature of approval, our hams deliver the p