Mike @ Optional Kitchen Your FIL’s comment cracked me up. I’m usually into chocolate-chip cookies for the cookie — I, uh, sometimes just leave out the chocolate chips, which I’m pretty sure ifssome form of heresy — but for a chocolate craving! Oh my. June 3, 2016 at 12:05...
I just made these and have to second the other Abbie’s comments–needed to better chop my chunks of chocolate and nuts. But the recipe is so refreshingly simple, as compared with complex meringue recipes I’m used to. Also, as an aside, Deb–I’ve been on a Smitten Kitchen bender re...
Frankly, you’re either in you kitchen fixing to make these right now, or you haven’t considered the implications of what I have shared above. But considering that echo out there, I am going to assume it is the former. One year ago: Oatmeal, Chocolate Chip and Pecan Cookies (It is ...
First into the mixer were these gigantic chocolate chip cookies. Like most people, I already have a favorite recipe. Mine is buttery and compact and has a high chip to dough ratio. But, they’re not much in the way of spreaders, and this one better fit the bill. Second in line were,...
Two years ago:Chocolate Caramel Crunch Almonds + New Kitchen Favorites Three years ago:Date Breakfast Squares,Parsley Pecorino BiscuitsandPotato Kugel Four years ago:Cranberry Pie with Thick Pecan CrumbleandTwice-Baked Potatoes with Kale Five years ago:Cigarettes Russes Cookies ...
— seeings how I’ve loved every recipe I’ve tried on SmittenKitchen. These are not like a typical chocolate chocolate chip cookie. They take it to a whole ‘nother level. These are very special chocolate cookies and easy too. April 8, 2009 at 5:07 pm Reply Sibylle I made them,...
chocolate peanut butter icebox cakeAugust 12, 2016 In "Best of Smitten Kitchen" brownie mosaic cheesecakeAugust 12, 2007 In "Bars, Brownies, and Blondies" chocolate peanut butter cakeAugust 11, 2008 In "Best of Smitten Kitchen" See more: Cake, Celebration Cakes, Chocolate Share this: Twitter ...
kitchen afternoon those will be perfect with cherries warm from the tree. June 5, 2014 at 10:27 pm Reply SandyH I think using the butter in a melted state would work, I use Alton Browns “Chewy” chocolate chip cookie recipe which uses melted butter. It also calls for bread flour...
Kenji Lopez-Alt’s crazy chocolate chip cookie recipe and head notes and learned that he prefers the method of browning butter then whisking in an ice cube, which cools the butter and incorporates the water so it’s structurally the same as non-browned butter. Seems like a smart idea and ...
Sense of Home Kitchen Deb, it never ceases to amaze me how you can take a simply thing (like French toast or asparagus) and turn it into a creative, delicious, “I need to make this” dish. And your descriptions, “gild the caramel lilly”, I love it. Yeah, I have made that sa...