百度试题 结果1 题目I can smell gas . Is the oven___(开着)? 相关知识点: 试题来源: 解析 on 反馈 收藏
I smell gas. That smells nice. ✗Don’t say: I am smelling gas. | That is smelling nice. You often say someone can smell something when describing what they smell: I can smell gas. I could smell her perfume. The present participle smelling is used to form adjectives such as sweet...
You say: I smell gas.That smells nice. ✗Don’t say: I am smelling gas. | That is smelling nice.• You often say someone can smell something when describing what they smell: I can smell gas.I could smell her perfume.• The present participle smelling is used to form adjectives ...
If you smell gas in the apartment, call this number immediately. 如果你在公寓里闻到有煤气味,就立即拨打这个电话。 I swear I haven't had anything to drink. Smell my breath. 我发誓没有喝过什么东西,你闻闻我的口气。can smell notice a smell 闻到 I can smell something burning - are you sure...
In the 70’s when we came here, we used to get solid frosts starting in May and lasting 3 or 4 months. Those days are long gone, and with the crisis of global heating running rampant, I doubt that we shall see them again. It amazing to me that I still talk to a few die hards...
is away, I silver solder all the heavy gauge copper pipe gas manifold and commence building the gas burners and safety train from basic rough castings. When the frame has been galvanised. It all gets assembled and put together, so that it is ready for the brick lining to be laid inside....
The motivation forpullingair through the tube, rather thanpushingit, came when I realized I could build a much cleaner intake structure by starting with an ordinary HDPE bottle than I could possibly assemble from random parts. So the fan in the box pulls air through the fitting on the side...
portable kiln. I think that we could say that we are now moving from prototype to beta testing stage. Perhap there will be something that we can sell to other potters with like minds. Just like we do with the more substantial gas and electric kilns that we build here – only much ...
I change the water each day for a few more days and when they taste about right, I pickle them in a brine of; 1/2 cup salt 1/2 cup sugar 2 cups vinegar 6 cups water I heat the glass jars in the oven and simmer the lids. I make up the brine and add slices of lemon, ...