Forget about those long hours when you were cleaning the oven using lemon or vinegar. This Collections Etc oven cleaner promises to work only in 60 seconds. You just need to spray it on the dirty oven, wait one minute, and the solution will do its magic. This formula is an enzymatic on...
When I used the self cleaning cycle on my oven, massive amounts of smoke started pouring out of it within 30 minutes. Even though we shut it off immediately and opened all the windows (in January!) it still caused extensive smoke damage throughout my entire house. The stench is unbelievab...
gas oven. I don’t know if it’s just this oven not sealing as well or if there’s a difference between the electric and gas as far as ventilation goes. The ammonia gets most things off, but doesn’t do as well with the REALLY burned on stuff. The ammonia does not react with ...
Many times I like to make my popularBaked Turkey Meatballs with Spinachfor our Meatball Sandwiches, but I also make them with frozen, pre-made meatballs from the freezer section of my grocery store. I do that A LOT. So, if you want easy, go with the frozen ones. If you have more ti...
PCB that sits behind the oven knobs. Magnets are placed on the knobs, which hold a reed switch open when the knob is in the off position. When the knob is turned on, the reed switch closes, powering a small microcontroller which beeps at regular intervals to indicate the burner is on....
(for host and guest) and turned instead to comfort foods that surprise anddelighton sleety winter nights. Sure, those individual gratins, galettes, microgreens and shooters of soup look elegant, but none of them have ever gotten the reaction that a massive batch ofspaghetti and meatballs,from-...
I may try the sauce and cut back half on the brown sugar and skip the cinnamon and add a little cumin to it. I like the look ofd the consistency of the sauce. My dad had an old upright freezer he turned into a bbq pit and bricked around it. He actually used soda cans over the...
When you are ready to eat, quick sear over very high heat (I’m now using wood fire, but can use a gas grill if it has very high heat, or pan sear). See articles on ‘reverse sear’. Similar to sous vide, but I prefer just using the oven and pulling at target internal temp....