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I’m from Cleveland Ohio. This reminded me of my all time favorite burger ever. From bobcat bite near Sante Fe, NM Read More Food & Wine Member 08/22/2021 Why heat up the broiler to toast your bun? Better to Butter, then put them in the skillet to brown before making the burgers....
BTW… I never leave reviews but thought this one worthy of a response. Reply Max says: January 20, 2021 at 4:05 pm Wow! I’ve never made better burgers. The idea to add the buttery “burger juice” takes the whole thing to another level. Great recipe, thanks for sharing! ★★...
The food was everything it should be -- great salads, burgers, appetizers and their cornbread is so delicious! Also love their cocktails! Date of visit:December 2019 Value Service Food Ask Susan C about Smash Kitchen & Bar Thank Susan C ...