I’m from Cleveland Ohio. This reminded me of my all time favorite burger ever. From bobcat bite near Sante Fe, NM Read More Food & Wine Member 08/22/2021 Why heat up the broiler to toast your bun? Better to Butter, then put them in the skillet to brown before making the burgers....
I have been several times now, and can highly recommend the smash burger. Their brunch is well worth a visit as well - just reserve as they fill up fast. The place is hidden tugged away in the corner of a plaza, but once inside you wouldn’t know and it makes you feel like...
Coming off La Pyrénéenne made me realize how much I enjoyed hilly courses. As much as I’d like to think I could’ve run an even faster 10k on all flat, that’s probably not true for me. I’m incredibly efficient at running uphill and I’m almost at the point where I can charg...