Categories: Tags: 144 Responses to “Support the site” Jovanka Mardovasays: December 1, 2010 at 10:19 am Cauko Lubos, Dakujem moc za tvoj website,i feel like i hit the jackpot when i found it. I loooove cooking,eating & servong Slovakian dishes. This Christmas i’m planning to ...
Once you are exposed to some food and you like it, you will probably try to make it and adjust to how you can cook. In that case nobody can tellif it is Thai or Czech recipe, and thus cooking evolves. I would not be worried about it, indeed pierogy is more polish or eussian fo...
Log in Unlike other EU countries, Slovakia, like Hungary, will be able to continue buying Russian crude oil until the end of 2023. [EPA-EFE/MARTIN DIVISEK] Michal HudecEURACTIV.skSep 30, 202206:532 min. readContent type: Euractiv is part of the Trust Project Donec et orci...
In this period, as many as 47% of Slovaks living in the UK worked in administration, business and management; 21% worked in hospitality and catering, 6.5% worked in agriculture, 6% in manufacturing, 4.5% in food processing, 4% in retail, 4.5% in health and medicine, 3% in construction...
In this period, as many as 47% of Slovaks living in the UK worked in administration, business and management; 21% worked in hospitality and catering, 6.5% worked in agriculture, 6% in manufacturing, 4.5% in food processing, 4% in retail, 4.5% in health and medicine, 3% in construction...
I live in Turkey & have have also eatten Slovak food which is very tasty..could you tell me if you have a recipe called Hurma Titsa…its almost the same kind of dough like the Bear Claw but is cut out into circles and then folded over & baked & then when it comes out of the ...
All of your recipes are what I consider as my comfort food, and many dishes I still make today. Whenever she visited us in the U.S., my grandmother (whose last name was Latzko) would ALWAYS cook these bobalky, but called them something like pagunseln(?). As children, my brothers ...
Using a fine food grater, shred 2 or 3 large peeled potatoes. Then take a strainer and press it down on the potato shreddings. Turn the pot over and drain out as much water as possible. You can also take a wooden spoon and press out more water. Then repeat with the strainer....
½ – ¾ cup millet seed (health food store) 3-4 containers of dried mushrooms (any grocery store) 1 container of chicken broth 1 large bag of sauerkraut 1 can of sauerkraut juice (or buy a can of sauerkraut and squeeze out the juice) Rinse then soak mushrooms in boiling water for...
Peeltwo large potatoes(zemiaky) and shred them using a fine food grater. Also salt water in a large pot and bring to boil. Pour out as much water as you can without dumping out any of the potatoes. Addsalt(soľ) andtwo cups of flour(múka). Mix well. I have good luck making th...