And if you have canned crab on hand, try these creative Recipes Using Canned Crab Meat for delicious meals without the fuss. These recipes are guaranteed to satisfy any seafood craving, bringing the taste of the coast right to your kitchen! Product Casserole Dish Silicone Pastry Brush ...
1 pound lump crabmeat, picked through for shells Celery Root Remoulade, recipe follows Celery Root Remoulade: 1 celery root 10 sprigs fresh thyme, leaves stripped and gently chopped 1/2 to 1 cup mayonnaise (depending on the size of the celery root) ...
Mini Crab Cakes: Everyone loves this easy recipe made with lump crab meat. The crust, made with Parmesan cheese and panko bread crumbs and the filling can be made ahead of time and then assembled just before baking. These little treasures are also great re-heated! Sweet and Sour Meatballs:...
1/2 pound fresh lump crabmeat 1/2 pound cooked tiny shrimp 1 ripe avocado, peeled, pitted and sliced 2 hard-cooked eggs, quartered 8 cherry tomatoes 1 cup Thousand Island dressing (see below) 1 tablespoon finely chopped parsley 1 lemon, cut into wedges 1. In a large serving bowl, comb...