2tablespoons 1 ½ ½ ½poundpre-cooked crab meat ½cupwhite wine Directions In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn...
This easy hot crab dip recipe is creamy, cheesy, and loaded with lump crab meat! It makes the perfect irresistible party appetizer.
For Crab Cakes 1/3 cup mayonnaise 1 large egg 2 Tbsp. Dijon mustard 1 tsp. Worcestershire sauce 1/4 to 1/2 tsp. hot sauce (we used Tabasco) 2 scallions, finely chopped 2 Tbsp. flat-leaf parsley, finely chopped 2 tsp. grated lemon zest 2 8-oz. containers lump crab ...
Ladle into bowls and place a pile of crabmeat in the middle of each bowl, if using. Recipe Notes *See how to make ghee. **I snap the asparagus by hand rather than with a knife. By hand I can tell exactly where the extra-fibrous tough part ends and where the tender stalk begins....
Creamy Crab Corn and Bacon Pasta ★★★ 5from4reviews Author:Chef Resha Total Time:30 minutes Yield:4 to 6 servings servings Print Recipe Pin Recipe A quick and delicious dinner is on the way! Featuring tender crab, sweet corn, and salty bacon. Fully customizable and on your table in le...
For Crab Cakes 1/3 cup mayonnaise 1 large egg 2 Tbsp. Dijon mustard 1 tsp. Worcestershire sauce 1/4 to 1/2 tsp. hot sauce (we used Tabasco) 2 scallions, finely chopped 2 Tbsp. flat-leaf parsley, finely chopped 2 tsp. grated lemon zest 2 8-oz. containers lump crab meat, picked...