SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]Noryawati MulyonoAnton ApriyantonoJurnal Teknologi dan Industri Pangan
PERBAIKAN SIFAT FISIK DAN KIMIA TANAH ULTISOL SIMALINGKAR B KECAMATAN PANCUR BATU DENGAN PEMBERIAN PUPUK ORGANIK SUPERNASA DAN ROCKPHOSPHIT SERTA PENGARUHNYA ... Evan Sanjaya Sipayung,Gantar Sitanggang,M. M. B. Damanik 被引量: 0发表: 2014年 Efek Pemberian Campuran Bahan Organik dan SP36 Terhadap...
PENGARUH KONSENTRASI CaCl2 DAN METODE PENGERINGAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK BELIMBING WULUH (Averrhoa Bilimbi L.) KERING 2005. Pengaruh konsentrasi CaCl dan metode pengeringan terhadap sifat fisik, kimia dan organoleptik belimbing wuluh kering. [Skripsi]. Malang(ID): ... ...
SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea hispida Dennts) Starch]liquid sugardetoxicated yamα-amylasereducing sugarThe objective of this research was to determine chemical and physical ...
SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]Resinterpenoidessential oilweighting agentDammar is one of Indonesian forestry products which is abundant. It has unique physical, chemical and functional properties. The important physical ...
Sifat Fisik dan Sifat Kimia Kertas Berbahan Baku Pelepah Kelapa Sawit (Elaeis guineensis Jacq.)doi:10.19028/jtep.011.2.165-174Oil palm (Elaeis guineensis, Jack) is a source of income for millions of farming families, a source of foreign exchange, a provider of employ...
Karakteristik Sifat Fisik dan Kimia Edible Film Pati Sagu Rumbia (Metroxylon sagu Rottb) untuk Bahan Baku Cangkang Kapsul (Characteristics of Physical and Chemical Properties of Edible Film of Rumbia Sago Starch for Capsule Shell Material)
Pengaruh Pengolahan pada Sifat Fisik dan Kimia Singkong-Goreng Bekudoi:10.18343/jipi.27.4.528Cassava (Manihot esculenta) can be used as the main source of carbohydrates besides rice. Although cassava has been widely used, the diversification of cassava is limited. Appropriate processing...
PENGARUH KONSENTRASI CaCl2 DAN METODE PENGERINGAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK BELIMBING WULUH (Averrhoa Bilimbi L.) KERING A 51-year-old man was referred to the Department of Cardiology in our hospital due to severe congestive heart failure and ventricular arrhythmias in March ...
Pengaruh Penambahan Bubuk Coklat terhadap Sifat Fisik, Kimia, dan Organoleptik Minuman Instan BekatulThe instant beverage product ingredients bran is a powder made from rice bran with the addition of sugar, saffron and cocoa powder. The addition of the cocoa powder bran instant drinks can enhance...