linzer cookies 2 comments queue i used bobs all purpose gluten free flour. i had to added xanthan gum. next time i will use the king arthur. it was too chewy and bland lacking salt. it's probably better with regular flour but the salt should probably have been increased. any suggestions...
Breadcrumbs – Regular breadcrumbs are used to coat the arancini before frying. Panko will work too, but classic breadcrumbs are more traditional. Oil – Corn oil was used in this arancini recipe. However, you can use any type of oil for frying as long as it has a high smoke point. How...