Thick and spongy Sicilian-style pizza is layered with onion, tomato sauce, anchovies, cheese, and bread crumbs is not your typical pizza. Sfincione is so delicious and usually eaten during Christmas time.
Breadcrumbs – Regular breadcrumbs are used to coat the arancini before frying. Panko will work too, but classic breadcrumbs are more traditional. Oil – Corn oil was used in this arancini recipe. However, you can use any type of oil for frying as long as it has a high smoke point. How...