If you plan to binge on Chinese food, try these as well! A simple Filipino-Chinese recipe ofBraised Beefwith savory-sweet tender chunks of beef that is rich in flavor and spices. Crunchy on the outside, chewy and sweet inside, thisBuchi recipewill surely hit the right spot. Try this re...
toasted sesame oil, soy sauce, sugar, salt, white pepper powder Wonton wrappers (or Shumai wrappers) Green peas for decoration Jump to Recipe Wonton or Shumai Wrappers Japanese supermarkets sell “shumai wrappers” made specifically for Shumai. They come in thin, small, square sheets, different...
Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai.
This recipe uses a traditional approach – hand chopping all the ingredients for the filling. Alternatively, you can also use a food processor to make the filling. I have included both methods in the recipe below. Seasonings Cantonese shumai seasoning is quite different from the one used fornort...
Print Recipe 1 yellow onion, cut into brunoise 8 garlic cloves, minced 3 tablespoons Chinese chives, chopped 1 pound pork shoulder, ground (or you can buy ground pork, but I think grinding the pork makes a huge difference) 8 ounces head-on, shell-on shrimp, peeled, deveined, heads remove...