This Siomai recipe that I have for you is the Cantonese variety. It basically makes use of ground pork and shrimps. Msuhroom can also be added based on your preference. I like this recipe because it is simple to prepare and the result is delicious. It is best served with a dipping sa...
If you plan to binge on Chinese food, try these as well! A simple Filipino-Chinese recipe ofBraised Beefwith savory-sweet tender chunks of beef that is rich in flavor and spices. Crunchy on the outside, chewy and sweet inside, thisBuchi recipewill surely hit the right spot. Try this re...
6 Recipe Ratings Co-authored by Jessica Gibson Reviewed by Chef Jeff Woodward Last Updated: October 31, 2024 Most cultures have a signature dumpling. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. Make a delicious filling with shri...