Another aspect of this Shrimp Fried Rice worth calling out is the evolution of the color of fried rice. Years ago, when my parents first came to the US, the fried rice was dark brown, due to the mixture of dark and light soy sauce and thick soy sauce. Thick soy sauce has molasses a...
By the time theCantonese Lobsterandwhole steamed fishcome around, you’ve probably slowed down a bit. When the waiters serve thebanquet fried riceandlong life noodles, you appreciate the tiny bowls they give you, along with the take-out boxes to fill. Walnut shrimp, however, is one of the...
If you like shrimp, you’re going to want to try this Typhoon Shelter Shrimp recipe. Crispy panko breadcrumbs are tossed in aromatic shrimp oil, along with fried ginger, garlic and chili. This mixture is then tossed with fragrant fried shrimp. Our Latest Recipe Videos With that description al...
Before we get to the recipe, one quick point worth noting is that I think frozen shrimp are always the best unless you can get actual fresh caught shrimp that has not yet been frozen. For those of you who may not know, shrimp are often processed shortly after being caught and frozen ri...
Thai Basil Shrimp Fried Rice About Bill Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and ...
You may also like… Easy Scallion and Ginger Shrimp Stir Fry Cashew Shrimp Stir-fry Ketchup Shrimp Stir-Fry: Bill's Mom’s Recipe Shanghai Rice Cake Stir-fry w/ Shepherd's Purse About Judy Judy is the mom of The Woks of Life family. Born in Shanghai, she arrived in the U.S....
Thai Basil Shrimp Fried Rice Shrimp Pad Thai Thai Basil Pork Belly About Sarah Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and ...
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we’re always sure to order when we go to Chinatown back in New York. There’s just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Our Latest Recipe Videos There ...
There are many Shrimp Rice Noodle Roll recipes out there, but they rarely come close to our dim sum expectations. I know because I have tried, tested, and adjusted plenty of them. I do hope this recipe will change that. I hope many of you give this recipe a try, because who doesn’...
The essence and flavor of the shrimp will transfer to the oil, and you can use the oil to cook your dish. It won’t have that fermented funk, but it’ll be shrimpy! We use a similar method in ourshrimp pad thai recipe. Our Favorite Dishes That Use This Ingredient: ...