I’ve been watching Ted Lasso too and found myself scrolling through Smitten Kitchen cookie recipes, not really aware of why I was here. When I came across this one I said “That’s it! That’s what I’m craving, of course!” I just made these for the second time because my first...
Cut in frozen butter using a pastry cutter until butter pieces are about the size of peas. Mix in egg yolk and continue cutting in until thoroughly combined. Drizzle in ice water and stir to combine. The dough should just come together when pinched between your fingers. Pour about 3/4 of...
How many recipes I try, from time to time, I go back to the beautifulPeanut Butter Chocolate Chip Shortbread Cookies. Lemon Shortbread Cookieswith bits of white chocolate, topped with lemon curd are delicious and refreshing summer treat.
This recipe is very customizable. Choose your favorite flavor of jam or preserves like strawberry, blueberry, raspberry, apricot, and orange. The options are limitless. Omit the almond extract in the dough and glaze if you’d prefer or swap in vanilla extract. MORE RECIPES FROM BAKER BETTIE!
Since shortbread is one of my very favorite things, I have now made three or four different recipes with a shortbread crust and this is my favorite. By large margin. One probably very silly question though… With the blueberry bars, you used cold butter, but here (if you’re short on ...
I’ve been lurking here for a while. I really enjoy all of your recipes and pics. I’d never been successful at making shortbread until these – they were wonderful. I used european butter for them and they were excellent. Also, you don’t need to break out the huge stand mixer which...