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Calories:166kcal|Carbohydrates:11g|Protein:1g|Fat:13g|Saturated Fat:8g|Polyunsaturated Fat:1g|Monounsaturated Fat:3g|Trans Fat:0.004g|Cholesterol:31mg|Sodium:49mg|Potassium:77mg|Fiber:0.3g|Sugar:10g|Vitamin A:411IU|Vitamin C:9mg|Calcium:31mg|Iron:0.1mg Tried this recipe?Tag@nikki_chefintrainin...
i made the recipe w/strawberries (from our landmates patch) & cut the sugar in half (also used flour instead of cornstarch). Delicious. Still like to get a recipe for a fruit crisp (blueberry in particular, coz i have a lot) June 7, 2010 at 4:36 pm Reply Sarah P I made a...
MaryLiz Deb, today is the second time I have used your recipe. I have TWO pies in the oven now. This time I also added raspberries to the strawberries and rhubarb. I have been using 1/2 C refined white sugar per pie (no brown sugar) and I bet that with today’s perfectly ripe...
For the crust, I used my favorite shortbread base, one that I’ve used withcheesecake barsand otherlemon bars. I like it because it is substantial and will support a thick custard filling without getting soggy, but is also tender and buttery. Plus, it’s easy to make and the filling ca...
I love shortbread that I not too sweet but these were completely bitter and we threw it all away. So disappointing bc I have made these before and they were divine but this is NOT the same recipe. Thanks!!! January 27, 2013 at 9:07 pm Reply deb Elaine — It is correct as I ...
So, when I spied a stunning churn-free recipe forMexicanChocolateCoffee Ice Cream Pieon one of my favorite food blogs and realized that the core recipe was just a few steps away from cheesecake, and that I’ve never met anyone — dad, grad,kid, carrier of watermelons — who did anything...
I have some homemade round shortbread cookies in the freezer leftover from another recipe…..can I use those as a base? July 13, 2023 at 5:53 pm Reply deb I think it will be fine although they might soften faster under the cream. July 14, 2023 at 11:19 am Reply AddictedtoDes...
Thanks for a great recipe, Deb! May 21, 2017 at 4:59 pm Reply saltandserenity Graham layers with strawberries is an inspired combo. Can’t wait to try it. My favourite thin layer cake is layers of Almond Shortbread Cookies layered with berries and whipped cream. http://www.saltand...