主要是肠道内有益菌"脂酸菌"发酵植物纤维的最终产物,主要有醋酸、丙酸 … tw.myblog.yahoo.com|基于46个网页 2. 短键脂肪酸 -菊糖藉著比非得氏益菌转换成为短键脂肪酸(short chain fatty acids)及乳酸(lactic acids)的功效: - 制造短链脂肪酸(SCFAs) - ... www.cbctwn.com.tw|基于3个网页 例句...
Short-chain fatty acids (SCFA) are fatty acids with aliphatic tails of five or fewer carbons (e.g. Butyric Acid). SCFAs play a vital role in maintenance of colonic integrity and metabolism. 中文解释 短链脂肪酸 (SCFAs) 是含有 5 个或更少碳的脂肪尾的脂肪酸 (例如 Butyric Acid)。SCFAs 在...
Rombeau, J.L. , Kripke, S.A. and Settle, R.G. ( 1990 ) Short-chain fatty acids. Production, absorption, metabolism and intestinal affects . In Dietary Fiber: Chemistry, Physiology, and Health Effects ed. Kritchesvsky, D. pp. 317 – 337 . New York and London: Plenum Press....
短链脂肪酸靶向分析。短链脂肪酸(Short-Chain Fatty Acids,SCFA)主要由膳食纤维、抗性淀粉、低聚糖等不易消化的糖类在结肠受乳酸菌、双歧杆菌等有益菌群酵解而产生,主要包括乙酸(Acetic acid)、丙酸(Propionic acid)、异丁酸(Lsobutyric acid)、丁酸(Butyric acid)、异戊酸(Lsovaleric acid)、戊酸(Pentanoic acid)等...
The short-chain fatty acids (SCFAs) butyrate, propionate and acetate are microbial metabolites and their availability in the gut and other organs is determined by environmental factors, such as diet and use of antibiotics, that shape the diversity and metabolism of the microbiota. SCFAs regulate ep...
Short-chain fatty acids Short-chain fatty acids(SCFAs) are simple carboxylic acids from 1 to 6 carbon atoms produced through fermentation of undigested polysaccharide and oligosaccharides by saccharolytic bacteria in the gut[133,134]. Among these bacteria,Bacteroidesspp., Faecalibacteriumspp., Bifidoba...
Elucidating the mechanisms by which short chain fatty acids (SCFA) reduce body weight may assist in the development of an effective weight control strategy. Dietary supplementation of acetate, propionate, butyrate or their admixture was shown to significantly inhibit the body weight gain induced by ...
1.Short chain fatty acids affect colon cancer cells proliferation and differentiation;短链脂肪酸对结肠肿瘤细胞增殖分化的影响 2.Body weight gain, feed efficiency, starch digestion efficiency, the weight of cecal tissue and the amount of short chain fatty acids(SCFA)in cecal contents were determined....
From a nutritional point of view, cheese is a rich source of essential nutrients such as proteins, vitamins, minerals, and also short chain fatty acids that are important as part of a healthy diet. 从营养角度来看,干酪富含非常重要的营养物质,如蛋白质、维生素、矿物质和一些短链脂肪酸,这些物质是...
Short Chain Fatty Acids (SCFA) are the preferred food of your large intestines. They are also very similar toMedium Chain Fatty Acids (MCFA)abundantly found in coconut oil. SCFAs are fatty acids that are synthesized by intestinal bacteria from dietary fiber. These fats are crucial to the healt...