Benefits of short-chain fatty acids and their receptors in inflammation and carcinogene- sis. Pharmacol Ther 2016;164:144-151.Sivaprakasam S,Prasad PD,Singh N.Benefits of Short-chain fatty acids and their receptors in inflammation and carcinogenesis[J].Pharmacol Ther,2016,164:144-151....
short‐chain fatty acidssustainable aquaculturegrowth performanceimmune responseRestriction or ban on antibiotic administration in aquaculture encourages the development of environment-friendly feed additives as immunostimulants. Short chain fatty acids (SCFAs) and their salts are "Generally Regarded as Safe" ...
Emerging evidence highlights dietary fiber and its metabolites, short-chain fatty acids (SCFAs), as crucial in promoting gut health and preventing these diseases. This review explores current mechanistic insights into how SCFAs influence gut-brain communication and provides an integrative perspective by ...
The short-chain fatty acids (SCFAs) propionate and butyrate—both products of gut microbiota-driven fermentation of soluble dietary fibre—activate intestinal gluconeogenesis via two distinct mechanisms in mice. European investigators showed that butyrate acts on intestinal gluconeogenesis gene expression ...
Short-chain fatty acids (SCFA) are fatty acids with aliphatic tails of five or fewer carbons (e.g. Butyric Acid). SCFAs play a vital role in maintenance of colonic integrity and metabolism. 中文解释 短链脂肪酸 (SCFAs) 是含有 5 个或更少碳的脂肪尾的脂肪酸 (例如 Butyric Acid)。SCFAs 在维...
The short-chain fatty acids (SCFAs) butyrate, propionate and acetate are microbial metabolites and their availability in the gut and other organs is determined by environmental factors, such as diet and use of antibiotics, that shape the diversity and metabolism of the microbiota. SCFAs regulate ep...
The short-chain fatty acids (SCFAs) butyrate, propionate and acetate are microbial metabolites and their availability in the gut and other organs is determined by environmental factors, such as diet and use of antibiotics, that shape the diversity and me
Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis. Pharmacol Ther. 2016;164:144–51. 53. Boets E, et al. Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study. J Physiol. 2017;595...
出版年:1994-3 页数:300 定价:$ 326.57 ISBN:9780792388494 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 内容简介· ··· Short chain fatty acids (SFCA) are synthesized by the colonic microflora primarily from non-absorbed carbohydrate; there is also some limited production from n...
i.Short-chain fatty acids.Short-chain acids, as in such commercially importantfats and oilsas milk fats orcoconut oil, are completely esterified by all of the above procedures, but quantitative recovery of the esters can be difficult because of their high volatility and partial solubility in wate...