Kato T, Hayashi H, Sugiyama Y (2010) Short- and medium-chain fatty acids enhance the cell surface expression and transport capacity of the bile salt export pump (BSEP/ABCB11). Biochim Biophys Acta 1801:1005–1012Kato T,Hayashi H,Sugiyama Y.Short-and medium-chain fatty acids enhance the ...
Short- and medium-chain fatty acids (SCFAs and MCFAs), independently of their cellular signaling functions, are important substrates of the energy metabolism and anabolic processes in mammals. SCFAs are mostly generated by colonic bacteria and are predominantly metabolized by enterocytes and liver, whe...
Short and Medium Chain Fatty Acids and persistent normoalbuminuria phenotype Medium, Short, and select Long Chain Fatty Acids were metabolites that were robustly associated with protection from persistent albuminuria in the logistic analyses (MCFAs), demonstrated biochemical subclass enrichment (SCFAs and...
Short-chain and medium chain fatty acids are important metabolites to regulate the gut-immune axis and energy metabolism. The biocrates SCFA+ assay combines these metabolites to study microbiome-host interactions in unparalelled detail and coverage.
Short-chain fatty acids (SCFAs) are produced by bacterial fermentation of high-fiber diets in the gut [[1], [2], [3]]. The major SCFAs are acetate, propionate, butyrate, valerate, and caproate. SCFAs (e.g., acetate, propionate, and butyrate) are weak acids with a pKa (acid dissocia...
Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate transporters, such as monocarboxylate transporter 1 and sodium-coupled monocarboxylate transporter 1, which promote ...
aOnly in the cases of long-chain liquid wax esters (23) and short- and medium-chain fatty acids (33, 34), where multiple biosynthetic genes have been coexpressed, have the accumulations of unusual lipid or fatty acid products reached 40–50 mol % 在长链液体蜡酯类 (23) 和短和媒介链子...
The primary goal of the current study was to gain insight into the effect inflammation on mitochondrial function and the impact of short- and medium-chain fatty acids on a putative mitochondrial change. From our point of view, we were able to conclusively show that these fatty acids might ...
Mono- and diesters of the short and medium chain acids were prepared with polyglycerols and compared with their corresponding mono- and diglycerides. The physical and chemical properties of such partial esters of polyglycerols, particularly with respect to their oil, water and solvent solubility are...
Valorization of fatty acids-containing wastes and byproducts into short- and medium-chain length polyhydroxyalkanoates 来自 掌桥科研 喜欢 0 阅读量: 70 作者:MV Cruz,F Freitas,A Paiva,F Mano,MAM Reis 摘要: Olive oil distillate (OOD), biodiesel fatty acids-byproduct (FAB) and used cooking ...