Shio koji is really versatile and you can use it in any kind of Japanese or Western cooking. Use it as a meat marinade for chicken, beef, and pork. You can also make pickles and season your vegetables with it. It also makes a good salt substitute. In a recipe that calls for salt, ...
Tags: Fish, marinade, miso, Recipe, Sakekasu, Salmon, Seafood+Meat, Shio-koji Posted in Japanify 1 CommentJuly 28, 2016 Event Recap: Preserving and Cooking with Shio Koji @ Preserved Oakland by Yoko Kumano This was our second time teaching the Preserving and Cooking with Shio Koji cla...
Mackerel.Packed with omega-3 fatty acid, vitamin D, protein and potassium, mackerel is a great choice of fish to include in our diet. This grilled mackerel recipeis extremely easy to make and the only seasoning that I used was shio koji (塩麴), a versatile ingredient in Japanese cooking....