half-lifeaccelerated storage teststarter culturesThe survival rates of two freeze-dried strains, Lactococcus lactis var diacetylactis and Lactococcus lactis var lactis, were evaluated using the Accelerated Shelf Life Testing (ASLT) method. The strains were initially isolated from a brand of a Tunisian...
都是这些英文全称的缩写，一个P是英文聚合POLY聚合的意思。后面的不同的原料不同的英文单词。 PP是Polypropylene的简称，中文名称为聚丙烯，俗称百折胶 PE聚乙烯英文名称：polyethylene ，简称PE PS聚苯乙烯是指有苯乙烯单体经自由基缩聚反应合成的聚合物，英文名称为Polystyrene,日文名称为ポリスチロール,...
(3) Mix glue according to the instructions for use of the adhesive or technical standards, prepare the bond strength test piece, and carry out the strength test according to the viscosity and corresponding strength test method in GB 2794-81. (4) During the storage period, take samples of th...
Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures The survival rates of two freeze-dried strains, Lactococcus lactis var diacetylactis and Lactococcus lactis var lactis, were evaluated using the Accelerate... M Ach...
shelf life test 青云英语翻译 请在下面的文本框内输入文字,然后点击开始翻译按钮进行翻译,如果您看不到结果,请重新翻译! 翻译结果1翻译结果2翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 货架寿命试验 翻译结果2复制译文编辑译文朗读译文返回顶部...
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et al. Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures. J. Chem. Technol. Biotechnol. 76, 624–628. https://doi.org/10.1002/jctb.427 (2001). Article CAS Google Scholar Zhu, Y. et al. ...
International Olive Oil Council. 2007. Sensory analysis of olive oil. Method for the organoleptic assessment of virgin olive oil.http://www.internationaloliveoil.org/. Kilcast, D. 2000. Sensory evaluation methods for shelf-life assessment. In: D. Kilcast and P. Subramaniam (eds.), The Stabi...
Use of dust covers and method of sealing Our shelf life procedures integrate weekly handling and rotation in addition to the normal post-sterilization handling transfer to the storage shelves. All shelf life packs are stored on open wire shelves, which permit the highest levels of mic...
New method for determining sensory shelf life using fuzzy logic: canned marinated artichoke hearts (Cynara scolymus L.) case 来自 Semantic Scholar 喜欢 0 阅读量: 28 作者:V Vásquezvillalobos,JV Angulo,EM Reyna 摘要: The sensory preference (sp) and shelf life of sensory acceptability (SLSA) of...