1997. Shelf life testing: Procedures and prediction methods. In Quality in Frozen Foods (M.C. Erikson and Y. Hung, eds.) pp. 377-415, Chapman & Hall, New York, NY.Fu, B., & Labuza, T. P. (1997). Shelf-life testing: procedures and prediction methods. In M. C. Erikson & Y....
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TÜV SÜD’s shelf life testing services Our shelf life testing includes a detailed assessment of: Food-borne microorganisms such as yeasts and moulds, listeria, salmonella, campylobacter, E. coli, and more Total viable count of microorganisms ...
P. (1977). Shelf life testing: Procedures and prediction methods for frozen foods. Disponible en http://link. springer.com/chapter/10.1007%2F978-1-4615-5975-7_19. Consulta: Enero, 2013Bin Fu,Theodore P. Labuza.Shelf Life Testing:Procedures and Prediction Methods for Frozen Foods. ....
Accelerated shelf-life test (ASLT) methods for processed foods are receiving greater attention. In this paper, current ASLT methodology for fatty foods is reviewed with particular emphasis on the testing of antioxidant effectiveness. In ... JO Ragnarsson,TP Labuza - 《Food Chemistry》 被引量: 411...
[138 Pages Report] The shelf-life testing market was valued at USD 3.19 billion in 2017 and it is projected to reach USD 4.76 billion by 2023, at a CAGR of 7.0% during the forecast period. Stringent safety regulations for food products, increase in the outbreak of foodborne illnesses, and...
testing on products at specific intervals over real time storage to provide accurate shelf life conclusions. However, the drive to get new products to the market often means that accelerated aging tests are often run in conjunction with real time aging to validate the product shelf life claim...
Shelf Life Testing: Procedures and Prediction Methods for Frozen Foods Bin Fu Kellogg's Battle Creek MI Theodore P. Labuza Dept. of Food Science & Nutrition, University of Minnesota 1334 Eckles Ave., St. Paul, MN 55108 2 1 9 . 1 Introduction The shelf life of a food can be defined as...
Ideally, the shelf life of the biosensor electrode is in excess of 18 months from the date of manufacture. The stability of the biosensor electrode must be maintained during this period. A common issue encountered by biosensor ... NJ Forrow 被引量: 0发表: 2009年 Stability Testing, Shelf L...
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