Chapter1Introduction1 1.1Sensory shelf life definition1 1.2Labeling regulations2 1.3Shelf life of foods is sensory shelf life3 1.4Importance of the consumer in defining food quality4 1.5Books on shelf life of foods6 1.5.1Labuza(1982)6 1.5.2Gacula(1984)9 1.5.3IFST guidelines(1993)10 1.5.4...
It considers the mechanisms of food deterioration and the factors that can influence shelf life of foods and offers examples of how to determine the length of shelf life for different products. Dominic Man writes as a recognised expert with proven experience in this field, and enables any ...
Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food …...
Mango pulp is very perishable and so has a short shelf life, which both marketers and consumers would like to be longer. Manually sliced mango was treated ... M Alikhani - 《Food Science & Nutrition》 被引量: 13发表: 2014年 PROLONGATION OF SHELF-LIFE IN PERISHABLE FOOD PRODUCTS ...
Methods: Ait open-label prospective study was conducted in two geriatrics departments in patients with a broad range of pain characteristic... HC Langowski,AA Wani - 《Food Packaging & Shelf Life》 被引量: 3发表: 2014年 Reducing the size of your waste: biocides, food packaging and shelf-...
As a key to the food waste problem, there is a trend towards developing shelf life extension solutions that are intended to allow products not only to last longer but also to improve their quality and nutritional benefits. The objective of this study is to explore whether shelf life extension...
Such packagings and coatings may protect very powerfully against microbial spoilage and loss of intrinsic product quality, resulting in a prolonged shelf-life. An overview of the development and application of edible films and coatings is given here, comprising recent results from the EU project ...
Shelf-life evaluations of liquid foods treated by pilot plant pulsed electric field system There is a pressing need to validate the shelf-life extension of Pulsed Electric Field (PEF) treated foods. This study was designed to evaluate the shelf-l... Evrendilek,GA,Dantzer,... - 《J Food Pr...
the continuous phase of oil-in-water emulsions could be used to increase the oxidative stability of oil-in-water emulsions and thus prolong shelf life.do... B Chen,DJ Mcclements,EA Decker - 《Journal of Agricultural & Food Chemistry》 被引量: 56发表: 2010年 Oxidative Stability and Microbial...
Vacuum sealing foods can extend the shelf life of your food products up to five times longer.This preservation method is a great addition to your usual refrigeration and freezing operations. This operation is great forlong-term food storageas it preserves the product quality while limiting the pot...