(1993), Shelf life studies of foods and beverages. Amsterdam : Elsevier Science. 253 pp.G. Charalambous. Shelf life studies of foods and beverages. Food and Agriculture Organization of the united Nations. 1993.Rapp, A., and J. Marais, in: Shelf Life Studies of Foods and Beverages. Ed. ...
Shelf-Life Studies for Your Product Development Needs Helping food and beverage developers determine the ideal shelf life of their product. Food spoilage and deterioration are concerning issues that continue to cause trouble and excess waste for food industries and consumers. ...
1995, LWT - Food Science and Technology more R. Schmitt G.CharalambousShelf Life Studies of Foods and Beverages (Developments in Food Science Volume 33)1993Elsevier Science Publishers B.V.London0-444-89459-41224 LWT - Food Science and Technology, Volume 28, Issue 3, 1995, Pages 352–353 PDF...
Shelf Life Studies are used by the Food & Consumer Products industry to determine and validate the length of time a product will retain its quality under a certain set of storage conditions. Shelf Life of a product is used to ensure the safety and quality of products prior to consumer releas...
shelf life studies是货架寿命的研究的意思
Journal of Food ScienceHough, G, Langohr, K, Gómez, G, Curia, A (2003) Survival analysis applied to sensory shelf life of foods. J Food Sci 68: pp. 359-362HOUGH, G. , LANGOHR, K. , GÓMEZ, G. and CURIA, A. 2003 . Survival analysis applied to sensory shelf life of foods ....
Noun1.shelf life- the length of time a packaged food or drug will last without deteriorating period,period of time,time period- an amount of time; "a time period of 30 years"; "hastened the period of time of his recovery"; "Picasso's blue period" ...
A yet2 client is seeking technologies and methods that could potentially compete against freezing to extend food shelf life, as well as technologies that could potentially be used to preserve food quality at a temperature closer to ambient (for example, freezing at around -10°C as opposed to ...
[ACS Symposium Series] Freshness and Shelf Life of Foods Volume 836 || The Concept of Food Freshness: Uncovering Its Meaning and Importance to Consumers A series of conjoint analytic studies were conducted with civilian and military consumers in order to assess the factors that contribute to the ...
Food Packaging and Shelf Life 是德国Fraunhofer Institute for Process Engineering and Packaging 的官方期刊。 在整个食物分销链中,食品包装在食品保存方面扮演着至关重要的角色。如果没有包装,食品的加工可能会因为直接接触物理、化学和生物污染物而受到损害。近年来,新型食品包装(气调和活性包装)的发展不仅延长了食品...