Commercial sterility does not guarantee the sustained stability of ultrahigh temperature (UHT) milk over six months shelf life. We explore the microbiota presented in normal (SZ) and quality deteriorated UHT milk (QY and WY) products from the same brand. Based on high-throughput sequencing research...
Through the incorporation of antimicrobial agents, antioxidants, and/or essential oils, studies have endeavored to explore the application of nanoemulsion edible coatings for shelf-life improvement and quality control of perishable horticultural produce. The findings of the present study are key in ...
Conventional peroxycarboxylic compositions including components such as hydrogen peroxide or mineral acid can be corrosive and, at use dilutions, may not have a sufficiently long shelf life. In addition, some conventional peroxycarboxylic acid compositions could benefit from increased sporicidal activity....
apoptosis, and carcinogenicity. “Clean label” [6] is increasingly a target in the food industry. Biopreservation is an alternative technique to extend the shelf life of meat and meat products as well as to improve their safety and microbiological quality [1,2]. Natural antimicrobial agents can...
All edible coatings used to cover black mulberry in this study extended the shelf life of the fruits, while maintaining high levels of bioactive compounds and, consequently, high antioxidant capacity, along with improved sensory qualities, during cold storage. Keywords: mulberry; coconut oil; sun...