Nasogastric liquid feed formulation (NGLF) was developed for immunocompromised patients who are vulnerable targets of pathogenic assault. NGLF consisted of cereals, pulses, vegetables, and milk powder to provide balanced nutrients; however, the shelf life was only a few hours because this product was...
antibiotics, oral hypoglycaemic drugs, uricosuric agents, and anticoagulants. However, data from formal drug/drug interaction studies are not present. Doxazosin potentiates the blood pressure lowering activity of other alpha-blockers and other
2023, Antibiotics Natural Preservatives for Improvement of Shelf Life 2022, Shelf Life and Food Safety The effect of molecular weight on the antimicrobial activity of chitosan from Loligo opalescens for food packaging applications 2021, Marine Drugs Development and evaluation of an ultrasonic humidifier...
Tuesday Check-In Dear Reader,Hope you had a good reading week!FINISHED:I enjoyed listening toThe Power of Habit, and I figure I picked up a few interesting and useful tips, so I'd give this a 3.5/5. The best part of the book was listening to all the anecdotes - those are always ...
cherishes her memories of childhood summers there. Home is a much more difficult concept for Michael to reckon with, but the choices he makes about where and how to build his life as an adult also speak to the power of the Cape house. All three siblings feel the pull back to Wellfleet...
Through the incorporation of antimicrobial agents, antioxidants, and/or essential oils, studies have endeavored to explore the application of nanoemulsion edible coatings for shelf-life improvement and quality control of perishable horticultural produce. The findings of the present study are key in ...
2. Processing and packaging requirements of cultured meat 3. Maintaining quality and shelf life of cultured meat products 4. Labeling design to increase intention to purchase cultured meat products 5. Presenting consumer acceptance methods of cultured meat products in the market 6. Future marketing pe...
apoptosis, and carcinogenicity. “Clean label” [6] is increasingly a target in the food industry. Biopreservation is an alternative technique to extend the shelf life of meat and meat products as well as to improve their safety and microbiological quality [1,2]. Natural antimicrobial agents can...