The present study investigates the impact of plasma-activated water (PAW) on the shelf life of Lemon (Citrus Limon L.). The plasma is characterized using voltage-current waveform, and the species/radicals formed in the plasma are detected using optical emission spectroscopy. The results of the ...
Sous vide technology provides ready-to-eat seafoods having an extended shelf life. The aim of this study was to evaluate the effect of lemon juice, citric acid, on the quality of sous vide whiting (Merlangius merlangus euxinus, Nordmann, 1840). Whiting fish were salted (0.2%) and divided...
Sous vide technology provides ready-to-eat seafoods having an extended shelf life. The aim of this study was to evaluate the effect of lemon juice, citric acid, on the quality of sous vide whiting (Merlangius merlangus euxinus, Nordmann, 1840). Whiting fish were salted (0.2%) and divided...
Vinegar is a basic ingredient for food preparation and various recipes. Use vinegar for pickling ingredients like tomatoes and salsa. While you can also use lemon juice, it has a shorter health shelf life compared to vinegar. Apple cider vinegar is popular for its medicinal properties. Additionall...
6. Nutritional sensory physico-chemical phytochemical microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis) lemon (Citrus limon) Honey and Ginger (Zingiber officinale) [O] . Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi, 2021 机译:...
Fresh chhana whey was deproteinized and 2 beverages were formulated by the addition of 1.5 ml citric acid, 3 ml lemon juice and 10% sugar to 100 ml of diluted deproteinized whey (whey beverage 1) or 2 ml citric acid, 0.3 ml lemon essence and 10% sugar (whey beverage 2). The aver...
“You can add lemon juice to reduce the pH and add preservatives, but these usually only extend the shelf life for a couple of weeks in chilled storage. As an alternative, you can pasteurize the hummus and this can extend the shelf life to up to 6 weeks in chilled storage. In that ca...
Increased shelf life for refrigerated fish Fish fillets, particularly those from high fat fish, can be storage stabilized and yield stabilized by means of a composition containing an alkali metal tripolyphosphate hydrated with lemon juice solids, an alkali metal acid pyrophosphat......
prolonged shelf life, and safety. Natural preservatives include plants, animals, and microbiological sources with polymers to extend shelf life, improve quality, and enhance food safety. This review specifically focuses on mechanism of action of natural preservatives, spoilage of fruit and vegetables, ...
Currently, nanotechnology is considered as an economically viable tool to extend the shelf-life of fresh foods. Owing to their higher surface area per mass compared to larger particles opens up a new avenue for developing more stable and biologically active nanoformulations to extend the shelf-life...