Sous vide technology provides ready-to-eat seafoods having an extended shelf life. The aim of this study was to evaluate the effect of lemon juice, citric acid, on the quality of sous vide whiting (Merlangius merlangus euxinus, Nordmann, 1840). Whiting fish were salted (0.2%) and divided...
Sous vide technology provides ready-to-eat seafoods having an extended shelf life. The aim of this study was to evaluate the effect of lemon juice, citric acid, on the quality of sous vide whiting (Merlangius merlangus euxinus, Nordmann, 1840). Whiting fish were salted (0.2%) and divided...
Sous vide technology provides ready-to-eat seafoods having an extended shelf life. The aim of this study was to evaluate the effect of lemon juice, citric acid, on the quality of sous vide whiting (Merlangius merlangus euxinus, Nordmann, 1840). Whiting fish were salted (0.2%) and ...
Her chapbook, "The Sound of Angels," was published by Červená Barva Press in 2017. Ruth was nominated for a Pushcart prize in 2021. The lyrical and powerful poetry in this book addresses the complexity of family life, grief, loneliness and communion. Many of the poems convey the poet...
sebum into the air, or when you squeeze the juice from a lemon into your hands, and feel it dissolve the soapy first layer of skin. I always think of a certain someone when I smell this, even though they wear a different perfume, and when I listen ...
Quality and Shelf Life Attributes of Carabeef Treated with Curd, Lemon Juice and Blade TenderizationNeethu DivakarRenuka NayarChetan S KhanapurSunanda Chullipparambil
2015. Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: multivariate statistical approach. Innovative Food Science and Emerging Technologies 29: 230-239.Kaya, Z., Yildiz, S., & Unluturk, S. (2015). Effect of UV-C irradiation and ...
sebum into the air, or when you squeeze the juice from a lemon into your hands, and feel it dissolve the soapy first layer of skin. I always think of a certain someone when I smell this, even though they wear a different perfume, and when I listen ...
This study aimed to evaluate the effect of combined treatments with Ras El-Hanout spices mixture and marinade solution containing extra virgin olive oil, onion, garlic, and concentrated lemon juice on sensorial quality, shelf life, and safety of whole rabbit carcasses under low-O2 modified atmospher...
(PE) from olive vegetation water (OVW) as a new antioxidant of natural origin for improving the quality and extending the secondary shelf life (SSL) of a fresh basil pesto sold as a served loose product at the deli counter, simulating the storage conditions after packaging, opening, and ...