MEAT qualityMEAT cutsLAMB (Meat)SHEEPMEAT analysisWHOLESALE tradeThis research was carred out at Ras-Hederba-Valley area belonging to Desert Research Center. Where aimed to investigate the influence of the production systems (intensive and semi-intensive) on the...
At present, it is well developed for beef and still evolving for sheepmeat. MSA has identified Critical Control Points(CCPs) in the production, pre-slaughter, processing and value-adding aspects of the supply chain that impact on consumer palatability through the large-scale taste testing of ...
Hotpot is a widely popular cooking method for sheepmeat in China. This study measured the sensory responses of 720 untrained Chinese consumers to Australian sheepmeat cooked using a hotpot technique with methods based on Meat Standards Australia protocols. Shoulder and leg cuts of 108 lambs and 109...